Amora Sweet & Natural

From no animal products to unique & artistic designs Amora Sweet & Natural can customise every cake to your taste and occasion. I’m Paolla Frias, Pastry Chef and Owner at Amora. I run Amora Sweet & Natural since 2016, my boutique cake studio is 100% vegan as I care about the animals and our planet. Everything is baked from scratch and every product is customised to your taste and occasion. No animal product is used and I source ethical, fresh and seasonal ingredients.Amora Sweet & Natural is also making a strong impact in the segment of allergy-friendly products in Perth, offering egg, dairy, gluten, nut & soy-free options. Whether you want to sweeten up your guests, surprise that special one or simply treat yourself, try Amora Sweet & Natural. It will be a pleasure to bake your dream cake! Born in Brazil, to Italian and Spanish family heritage, you could say my background is an exotic one, and with exotic comes amazing food, so naturally, I was surrounded by a range of culinary delights from a very young age. As a little girl in Brazil, I would regularly ooh and aah over my grandmother’s cooking. I loved watching her cook and particularly loved tasting every bite of everything she made! I spent many years cooking and baking in Brazil, before moving to Perth, Western Australia in 2008 where I completed a Pastry Chef course. Few years later, I discovered I could turn my hand to creating mouth-watering cakes and desserts with wholly wholesome vegan and gluten-free ingredients and Amora Sweet and Natural was born.