Hangree Catering

Hangree Catering delivers delicious, fresh, handmade, locally sourced produce to your table.
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Our aim is to bring you restaurant-quality, hassle-free experience with mouth-watering food that all your guests will rave about.

Hangree Catering Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney.

Before "Hangree", she previously owned & created the very successful "Butternut Cafe" in Springwood, Blue Mountains.

Vanessa creates her dishes with passion & delivers food of the highest standard.