Hangree Catering

For events that call for flavour, flair, and zero stress, Hangree Catering delivers every time. Based in New South Wales, Hangree has quickly become a go-to for those seeking restaurant-quality cuisine with a personal touch—minus the hassle. At the heart of the operation is Chef and Owner Vanessa, whose 15 years of culinary expertise and formal training at the prestigious Hotel InterContinental Sydney shine through in every dish.

From beautifully plated canapés to hearty gourmet spreads, Hangree Catering offers more than just food—it provides an experience. Sourcing only the freshest local produce, each meal is handmade with care and crafted to impress. Vanessa’s attention to detail and commitment to quality ensures every guest walks away remembering not only the flavours, but the feeling of being thoughtfully catered to.

Prior to founding Hangree, Vanessa created and ran the beloved Butternut Café in Springwood, Blue Mountains—a testament to her entrepreneurial spirit and culinary innovation. With Hangree, she brings that same passion to every event, whether it’s a cozy family celebration or a large-scale corporate affair.

Clients love Hangree not just for the incredible food, but for the seamless, friendly service that comes with it. Vanessa and her team understand how important it is for hosts to feel confident and relaxed on the day of their event, which is why they go the extra mile—from planning to plating.

For unforgettable flavours made with love, Hangree Catering is where foodies, event planners, and party hosts find their perfect match.