Cherry's Catering & Events Perth

Cherry’s Catering & Events is a leading Perth family owned and operated business, servicing a wide variety of Corporate, Community, and Private Clients.Established in 2000 by co-founders Craig & Kate Fraser and Deb Cunniffe, Cherry’s operates out of a modern custom designed commercial kitchen based in Malaga. Accredited with a Gold Licence Accreditation by the Restaurant and Catering Association WA (Inc.), and together with our liquor licence, Cherry’s can cater for any event across the entire metropolitan area.Cherry’s has the experience, facilities & staff capabilities to cater for multiple events of varying size, having catered an event for 1000+ patrons for 9 consecutive years.We operate out of our commercial kitchen and Cherry’s kitchen is running under a strict COVID Safety Plan. All staff have completed the AHA Hospitality & Tourism Hygiene Training Course.With over 40 years experience in restaurant and function catering, Craig draws knowledge and skill from various employ including 6 years in the Royal Australian Navy and 4 years in London restaurants. After returning from the UK, Craig was employed in a number of casual positions before starting his own business – Acacia Catering Services (1991 – 1994). After selling this business, Craig accepted a position with a former employer which saw him return to England.