Going Gourmet

Going Gourmet is a premier Melbourne-based catering company renowned for creating sensational culinary experiences across Victoria. Founded in 2010 by Glenn Coleman, the company began with a single passionate chef and has since grown into a team of 72 skilled professionals, including chefs, event managers, and hospitality experts. With a motto of “Catering by Chefs for People with Taste Buds,” Going Gourmet has revolutionized the catering industry by offering fresh, handmade dishes that go beyond the ordinary. Their innovative approach, featuring over 50 custom-designed canapés, has earned them a loyal clientele and a reputation for excellence.

Specializing in unique cocktail experiences, Going Gourmet also provides a wide range of catering styles, including gourmet feasting, BBQs, sit-down meals, and buffets. They pride themselves on using locally sourced ingredients to craft delicious, tailored menus for every occasion, from intimate backyard gatherings to large-scale weddings and corporate events. Their team works closely with clients to ensure every detail is perfect, offering expert guidance and a full range of event hire equipment to make planning seamless.

With commercial kitchens operating seven days a week, a fleet of 11 catering vans, and a commitment to quality, Going Gourmet delivers fresh, flavorful food with impeccable service. Their chefs, many with experience in Michelin Star restaurants, bring creativity and expertise to every event. Whether catering at iconic venues like Luna Park or rustic countryside settings, Going Gourmet’s flexibility and passion ensure unforgettable experiences.

Going Gourmet is also expanding its offerings, with a focus on gluten-free, vegan, and vegetarian menus, as well as event hire services and venue partnerships. Their dedication to brilliance, professionalism, and trustworthiness makes them the go-to choice for gourmet catering. From menu tastings to flawless execution, Going Gourmet transforms every event into a sensational, tasty experience.