Indulgence Food Design has been a trusted and highly sought after presence in the Adelaide Catering scene for over fifteen years. What began as a home based catering company in the kitchen of owner and operator Anna Gerlach has grown to become one of Adelaide’s biggest catering operations; now run from a dedicated commercial kitchen in Stepney. Innovative menu design and a focus on flavor have stayed at the forefront as the business has grown and developed. Anna has built a team of passionate chefs who share her food ethos and work together to bring you food made with the highest quality local ingredients combined with IFD’s signature style. Anna’s love of food and her ability to “just know what will work” is a testament to her many years in the food industry. Always ahead of the latest food trends Indulgence Food Design can create a bespoke menu for your function as well as assist in guiding you through other elements of event coordination and planning. Be it a corporate cocktail party, an intimate dinner party or a large country wedding Anna and the team at IFD have vast experience in all event and menu styles and thrive on making your vision come to life.