Little Missy Patisserie

Little Missy Patisserie opened in 2014 by pastry chef, Oonagh Murphy. After many years experience working within fine dining establishments in Ireland, London, Paris, Melbourne: back to my native home was the natural choice to start LMP. With an equally passionate team to bake fresh produce, direct from the ovens onto your plate. An ever evolving daily menu utilizing free range eggs, seasonal, local and organic produce whenever possible. LMP bake vegetarian savory and sweet pastries daily, incorporating gluten free options. It's all about the full flavors of excellent ingredients without fake additives."Excellent food can amplify the heart n' soul!"We pride ourselves in providing beautifully crafted provencal French style pastries and superb coffee from our local coffee roasters. We will remain take away only for the immediate future. Check out our fb page for daily menu. Ring shop to place your order and pay by credit or debit card. Et Voila!