Priscilla's Cakes

With a passion for elegance and artistry, this talented cake designer turned a creative outlet into a thriving business. As a mum of three boys, she sought a way to bring beauty, style, and sophistication into her world—leading her to train under both local and international cake designers. With years of dedication and refinement, she built a semi-commercial, council-approved kitchen at home, where each stunning creation is handcrafted with precision and love.

Starting with birthday cakes, her expertise quickly expanded to wedding cakes as word-of-mouth recognition propelled her to new heights. Today, she is a preferred supplier for renowned venues such as Meadow Bank Estate in Campbellfield and Sky High Restaurant in the Dandenongs.

Her exceptional work has been featured in both local and international publications, including Brides Magazine, Cake! Magazine, and Satin Ice, while also earning accolades from the Australian Cake Decorating Network.

Specializing in intricate sugar flowers, she has trained under esteemed artists Jacqueline Butler of Petal Sweet Cakes (USA) and Tracy James of Cotton & Crumbs (UK), ultimately developing her own signature fantasy floral style. Beyond creating breathtaking cakes, she takes pride in making celebrations extra special and extends her talents to the Cake Angels Network, bringing joy to those in need through the power of cake.