Gastronomy

Gastronomy is more than just a catering company—it’s a celebration of culture, community, and conscious business. Since its humble beginnings in Sydney’s Eastern Suburbs in 1998, Gastronomy has grown into a powerhouse team of over 160 hospitality professionals, delivering exceptional catering experiences across Sydney, Melbourne, Brisbane, and Perth.

At its heart, Gastronomy is driven by a powerful purpose. As a social enterprise wholly owned by OzHarvest Ventures, 100% of its profits go towards supporting food rescue and food security initiatives across Australia. It’s a catering company where every event served contributes to something bigger—ensuring good food reaches those who need it most.

But make no mistake—this is a company built by professionals for professionals. With a commitment to excellence, Gastronomy delivers top-tier culinary and event services that honour Australia’s rich and diverse food culture. Their menus reflect a vibrant mix of influences, passions, and traditions, all crafted with care and served with pride.

From intimate boardroom lunches to large-scale corporate events and everything in between, Gastronomy brings thoughtful creativity and flawless execution to the table. Their team is known not just for their skill, but for their heart—each member is driven by a desire to create meaningful experiences, both for their clients and the wider community.

Clients who choose Gastronomy are choosing more than just great food—they’re investing in ethical impact without compromising on quality or style. It’s hospitality that feeds the soul, fuels change, and delivers with purpose.