Cuisine on Cue

Cuisine on Cue stands as a pillar of excellence in Brisbane’s catering scene, with over 27 years of experience in creating memorable events. While their menus are a celebration of vibrant flavors, showcasing the finest seasonal ingredients and stunning presentation, their true strength lies in their unwavering commitment to quality, community, and exceptional service.

As an owner-run business, Cuisine on Cue takes pride in its hands-on approach, with passionate managers who pour their heart into every detail. Their team is not only skilled and professional but also deeply enthusiastic about what they do. This passion shines through in every dish and every event they create. By fostering a culture of growth and recognition, Cuisine on Cue has built a loyal team, with many members staying for over a decade—a testament to their positive and rewarding work environment.

Community and sustainability are central to their ethos. Cuisine on Cue actively collaborates with local producers, artisans, and entertainers, ensuring that their events not only reflect the best of Brisbane but also support the local economy. Their partnerships with trusted suppliers allow them to deliver fresh, high-quality ingredients while maintaining a sustainable approach.

With a roster of long-term clients and partners, Cuisine on Cue has earned a reputation for reliability, creativity, and excellence. Whether it’s an intimate dinner or a grand celebration, they go above and beyond to impress and delight. For Cuisine on Cue, it’s not just about the food—it’s about crafting unforgettable experiences, building relationships, and making every event truly special.