Flaming Good

Flaming Good is the story of passion, resilience, and a love for food cooked the way it should be—over wood and charcoal for that unmistakable depth of flavor. What started as a small family-run olive grove in South East Queensland quickly turned into something much bigger when Tony and Danielle discovered the magic of wood-fired cooking. Their casual pizza nights became an instant hit, and before long, they were roasting farm-raised pork and lamb overnight in their wood-fired Cob oven, creating mouthwatering meals that friends and family couldn’t get enough of.

Now, Flaming Good has grown into a sought-after catering business, bringing their signature flavors to events across Queensland. Based in Toowoomba, they cater everything from intimate gatherings of 40 guests to large-scale events of up to 25,000 people. Their mobile kitchen is a full-fledged feast on wheels, serving up everything from authentic wood-fired pizzas and gourmet BBQ spreads to hearty roasts with all the trimmings and decadent desserts.

With a dedicated and hardworking team—affectionately known as their Kitchen Family—Flaming Good delivers more than just food; they bring an experience. Whether it’s a birthday, wedding, corporate event, or festival, every dish is made with care, passion, and a touch of that signature Flaming Good flavor.