The Ginger Group Catering

The Ginger Group, established in 2002, is a premier catering service based in Canberra, renowned for delivering exceptional paddock-to-plate dining experiences. With a strong commitment to community and sustainability, they specialize in crafting menus that highlight locally sourced, seasonal produce, ensuring each dish reflects the freshest flavors. Their expertise encompasses a wide range of events, including weddings, corporate functions, and private gatherings, with a particular emphasis on creating memorable occasions at the National Arboretum Canberra. Under the leadership of Director Janet Jeffs, who brings decades of culinary experience and a passion for sustainable practices, The Ginger Group has built a proud record of excellence in the industry. Their dedication to creativity and professionalism has made them the preferred choice for high-profile corporate and public sector events throughout the national capital. By focusing on locally sourced, sustainable, and ethical produce, The Ginger Group ensures that their dishes not only delight guests but also support local farmers and the environment. This approach allows the high-quality ingredients to speak for themselves, resulting in menus that are both innovative and reflective of the region's rich agricultural heritage. Whether hosting an intimate gathering or a large conference, clients can trust The Ginger Group to take care of every detail, providing a seamless and memorable event that honors the finest in local cuisine.