Hi, my name is Emily Barber and I am the person behind Grazing Yorkes, a Copper Coast catering company. In 2018 we decided to uproot our family of five from the picturesque town of Willunga on the Fleurieu Peninsula and go on the trip of a lifetime. A twelve month journey along the east coast of Australia. The local food scene along the way (from farmers markets to general stores that support their local community) was so inspirational it motivated me to cook fresh, delicious, gourmet meals using local produce. At the end of 2018 we settled on the beautiful Copper Coast of Yorke Peninsula, South Australia. It is here that I’ve chosen to share my passion of cooking with the abundance of fresh local produce the area has to offer.