Description
In Season Catering & Events, led by Executive Chef Craig Weston, has been delighting clients across the Gold Coast and surrounding regions since 2014. With over two decades of hospitality experience, Craig and his dedicated team specialize in crafting personalized culinary experiences for weddings, corporate events, private parties, yacht charters, and more. Their diverse menus range from handcrafted canapés and gourmet grazing boards to formal sit-down dinners and indulgent gelato carts, all prepared using fresh, locally sourced ingredients. Known for their exceptional service and attention to detail, In Season Catering ensures that every event is seamless and memorable, tailoring their offerings to meet individual dietary requirements and preferences. Their commitment to excellence has earned them numerous industry accolades, solidifying their reputation as a premier catering service in the region.
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