Katering

From refined private gatherings to grand-scale corporate occasions, Katering brings a bespoke touch to Sydney’s catering scene. Established in the 1990s and helmed by Kate White, this Eastern Suburbs gem has built a reputation for precision, passion, and flair. With decades of experience behind them, the Katering team has mastered the art of balancing creativity with elegance, crafting events that feel personal and polished at every turn.

Whether planning an intimate dinner for six or orchestrating an elaborate wedding or business launch, Katering approaches every project with a commitment to truly understanding the client’s vision. It’s not about cookie-cutter packages—it’s about building experiences around what matters most to the host and their guests. This philosophy ensures that no two events ever look—or taste—the same.

Menus are thoughtfully curated and tailored, with an emphasis on seasonal ingredients, beautiful presentation, and flavors that linger in memory. The culinary team works hand in hand with the event planners to deliver not just a meal, but an atmosphere—one that reflects sophistication, warmth, and attention to detail.

With Katering, clients don’t just get food and service—they gain a reliable partner who is invested in making every moment seamless and unforgettable. Trusted by individuals, families, and leading brands alike, Katering continues to elevate Sydney’s event landscape, one exquisite plate at a time.