With a focus personalised & genuine service, Runes delivers mouthwatering menus, crafted with Amazing South Coast local produce & offers you a catering service like no other.After spending over 14 years working as a chef in some of Western Australia’s finest restaurants & overseas, Chef & owner, Sally Francis, understands the importance of using the best ingredients the region has to offer to craft divine, modern inspired dishes. While keeping up to date with the latest food trends & styles, Sally’s love for French cuisine & traditional technique ensures her food will delight your senses from first sight to first bite.