Short St. Kitchen brings a modern, heartfelt approach to wedding and event catering across Bathurst, the Central West, Blue Mountains, and Sydney. At the helm is acclaimed Chef Drew Bolton, whose vision blends refined culinary techniques with warm, personal touches—turning every event into a memorable dining experience.

Rooted in the philosophy that great food begins with great produce, Short St. Kitchen is dedicated to sourcing the finest seasonal and locally grown ingredients. Each dish is thoughtfully prepared and artfully presented, allowing the natural flavours to shine while showcasing a sophisticated aesthetic that elevates any celebration.

From intimate weddings to lively cocktail gatherings, the team at Short St. Kitchen works hand-in-hand with clients to craft custom menus tailored to individual tastes, themes, and budgets. Their offerings range from beautifully curated sharing packages and elegant plated meals to interactive food stations that spark connection and delight among guests.

What sets Short St. Kitchen apart is not just its food—but the experience. Every event is treated with genuine care, creativity, and attention to detail. Whether it's an alfresco celebration in the country or a chic soirée in the city, clients can expect seamless service and a dining experience that guests will be talking about long after the final course.

With a reputation for excellence and a passion for making moments unforgettable, Short St. Kitchen is the ideal catering partner for those who value quality, authenticity, and connection through food.